Thursday, April 22, 2010

Almond jelly with fruit cocktail



1 can (29 oz) Del Monte fruit cocktail
1 can (19 oz) almond jelly ( you can find it at an Asian supermarket), diced finely.

In a large bowl, mix slowly the fruit cocktail and almond jelly. Cover and chill for a few hours. Makes 6 servings.



Close-up

While taking a walk around my flat, I saw many long, tall stems of Salvia Clevelandii shrub on the sidewalk.

It's striking, unusual figure persuaded me to approach the plant. The common name of this shrub is Blue Sage. Inasmuch as the leaves' shape and aroma is likened to the herb sage.

They spread out to two sides, and the outline looks like a arc. I was astonished by the vintage color and exceptional contour.






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