This is an economical and simple dish. It's very popular in the spring time. Leave the meat out for a delicious vegetarian meal!
Serves 2 to 4 people
3 peeled and finly sliced large- sized potatoes.
1 tablespoon cooking oil
1/2 pound pork loin chop or breakfast beef cut thinly
1 teaspoon salt
1/4 teaspoon black pepper
2 green onions. White and green parts. Cut into 1 inch long pieces
Heat cooking oil in a large saute pan over meduim-hight heat. Add salt potatoes.
Saute until soft around 9 minutes. Add 2 tablespoons water
every 3 minutes ( Totel 3 times) in order to keep them moist and soft.
Add meat cook for a few minutes more. Add green onion cook a minute longer.
Share gourmet food with friends
Lynn (left) and Briana (right) enjoyed eating this dish during the break time.Close-up
I was in Maryland during Easter time. Everywhere I went, there were many varieties of spring flowers in blossom. Thousands of people from all over the world were visiting Washington D.C. Viewing the cherry blossoms.They were unbelivably beautiful.
Energetic Words:
Look at yourself in the merrior before leaving for work and promise yourself that you will enjoy a wonderful day. No matter what happens to you.
Learning a new skill can enhance your life and get rid of sadness.
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