During the scorching hot summer, this dish is refreshing, crunchy and light!Makes for 4 servings:
2 bunch radish. Washed and trimmed. Thinly sliced.
3 mint leaves finely chopped.
1/2 teaspoon salt
1/4 teaspoon Japanese sesame oil
In a stainless bowl, toss the radishes and salt well. Refrigerate them for at least 1 hour. Drain off the water. Add mint and sesame oil together.
Garnish a mint leaf on the top and serve.
Close-up
The weather is getting hotter and hotter in Arizona. Yesterday I visited a Scottsdale park, seeing many ducks and geese enjoying their afternoon on the lake.
The duckings were quackly swimming next with their mother; it was amazing!
Two ducks were continuously sinking their heads into the water; it was funny. I enjoyed viewing the natural scene.
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