Country Style Potatoes Salad with Buns

I love making the cuisine minceur. This salad doesn't add salt. I make this salad as an afternoon tea-time snack time after time. My family and friends love it as accompaniment to an afternoon of drinking and chattering.

1 bag of any kind of soft party rolls or buns

1 large potato peeled and finely choped

1 carrot peeled and finely chopped

1 red delicious apple peeled and finely chopped

1 cold hard-bioled egg finelt chopped

3 slices honey ham finely chopped

3 tablespoons low-fat mayonnaise

1/4 teaspoon chopped flat-leaf parsley

Cook patatos and carrots in boiling water until soft. Thansfer to a bowl of cold water. Drain away the water and pour into a mixing bowl. Combine with apple, eggs, ham and mayonnaise mix well. Cover and chill for at least 2 hours. Stuff the salad in each bun, then sprinkle with parsley.

Close-up

This is the first time in my entire life that I have observed the gorgeous spectacle of cactus.

It is the flowering season of these desert plants.

The scenery of cactus is extraordinaty!

Their bright-colored and beautiful appearance is incredible!